Egg In A Bread Bowl
Well, I won’t be eating many of these in the next few month, with spring right around the corner. That’s a shame though, because they are delicious!
I basically love anything with a runny egg and/or carbs 
Ingredients. I used egg rolls for the bowl. Whatever you use, make sure it is large enough to fit an egg plus fillings. Pick out the inside of the roll (and eat?).
Fill the bread with the fillings of your choice. I used tomatoes, spinach and brie. Then, crack an egg on top and sprinkle with some green onions and spices.
Bake until the egg is finished (about 20 – 30 minutes at 350).
Eggs in a Bread Bowl
Cooks in
Serves 2
Ingredients
- 2 rolls of bread (I used egg rolls)
- 2 eggs
- spinach
- 2 slices of tomato
- 2 slices of Brie
- 2 teaspoons green onions, chopped
- 2 teaspoons fresh sage, chopped
- Salt and pepper, to taste
Directions
- Preheat oven to 350. Lay a crumpled piece of foil flat on a baking sheet.
- Dig out the insides of the rolls. Layer spinach, tomato and brie inside each roll. Crack an egg on top.
- Sprinkle onions, sage, salt and pepper on top. Bake for 20-30 minutes.
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