Almond Joy Treats
- 10 oz. whole, pitted dates
- 3/4 cup slivered almonds
- 1 tsp vanilla
- 1 cup unsweetened, flaked coconut
- 4 tbsp cocoa
- whole almonds
- Put the dates in your food processor and pulse until they are finely chopped. (It’ll combine into a ball.) Add almonds, vanilla, coconut and cocoa and process until well-mixed. Take a spoonful of the mixture and press an almond into it. Shape the “dough” around the almond, covering it completely.
- And, if you’re not feeling like a nut, leave out the whole almonds and make “mounds bars.”
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