Chicken Pot Pie Minis

Cooks in 20 minutes     Serves 10    


  • 1 can of flaky biscuits (10 count)
  • 1 cup cooked chicken breast, diced
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2/3 cup shredded cheddar cheese
  • 1 cup of frozen mixed veggies
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon of onion powder
  • 1/4 teaspoon black pepper


  • Preheat oven to 400 degrees.
  • Spray Pam over 10 cups and use a paper towel to grease each cup evenly.
  • Place a biscuit in each of the greased cups, pressing the biscuit up against the sides, keeping an opening in the center.
  • In a bowl, combine, soup, chicken, veggies, cheese, onion powder, parsley flakes, and black pepper. Stir all ingredients together to combine.
  • Spoon mixture into prepared biscuit cups.
  • Bake for 12 to 15 minutes or until golden brown.
  • Remove from oven. Allow to cool for 2-3 minutes before serving

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