Chocolate Covered Apple Slices

Cooks in 45 minutes     Serves 8 apple slices    


  • 1 apple, cored and sliced
  • 1 12oz bag of chocolate chips (use white if using food coloring)
  • food coloring (optional)
  • 1 cup pretzels


  • Crush pretzels using food processor or hammer + plastic bag. Place in bowl.
  • Set up dipping station. Place a sheet of wax paper over plate.
  • Heat up chocolate in saucepan. Add food coloring to get desired color if using white chocolate. Dip apple slices in chocolate (I used skewers to dip). Tap slices against rim a few times to get rid of any excess. Dip in pretzel bowl then place on wax paper.
  • Refrigerate for 30 minutes.

About the Chef

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