French Tost
Cooks in 15 minutes Serves 3-4
Ingredients
- 4 Eggs
- 1 cup Milk
- 1 tsb Cinnamon
- Pinch Salt
- 6-8 Slices Bread
Directions
- Whisk together the eggs, milk, cinnamon and salt.
- Dunk in and completely cover each slice of bread with the egg mixture.
- Heat a griddle pan and lay the bread flat and fry for 3 minutes on both sides or until golden brown.
- Serve as a stack and enjoy with your family!
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