Nutella Mousse

Cooks in 4 hours 10 minutes     Serves 4    


  • 1 cup whipping cream, very cold
  • 1/2 teaspoon instant coffee granules
  • 1/2 cup Nutella
  • Whipped cream, for garnish
  • Fresh raspberries, for garnish


  • In a mixing bowl, combine whipping cream and instant coffee. Refrigerate 5 minutes, then stir until coffee is dissolved.
  • Add Nutella and beat mixture until soft peaks form. Scrape bowl occasionally with rubber spatula as you mix (do not worry if the mouse is soft).
  • Divide among 4 serving dishes. Refrigerate for at least four hours.
  • Garnish with whipped cream and raspberries when serving.

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