Sate Muar Dan Kuah Sate (Malaysian Satay With Peanut Satay Sauce)Cooks in 1 hour Serves 4
- 500 gram boneless beef - cut to bite size pieces
- 250 gram chicken breast - cut to bite size pieces
- 2 tablespoons Sugar
- 1 teaspoon salt
- 30 bamboo skewers - soaked overnight to avoid from easily burnt during grilling
- Satay marinade:
- 6 shallots
- 2 cloves garlic
- 3/4 tablespoon turmeric powder
- 4 stalks lemongrass - bruised
- 3/4 tablespoon curry powder
- Side serving dishes:
- 1 cucumber - cuts to wedges
- 1 onion - peeled and cuts to wedges
- 1 bowl nasi impit or as needed
- Peanut Stay Sauce:
- 1 onion
- 3 cloves garlic
- 1/3 inch galangal - peeled
- 1/3 inch ginger - peeled
- 2 stalks lemongrass - thinly sliced
- 1/2 tablespoon sambal olek or cili boh
- 150 gram dried peanuts - toasted or fried and coarsely ground
- 1/2 cup water
- 1/2 teaspoon tamarind puree
- 2 tablespoon sugar
- 2 tablespoon palm sugar or muscovado sugar
- Salt to taste
- Pound the shallots and garlic using the mortar and pestle until smoothly crushed.
- In a bowl pour the blended ingredients onto the beef (then repeat the same procedure tot he chicken meat as well) together with sugar and salt. Mixed them well together.
- Skewer the meat with the bamboo sticks/skewers.
- Leave to marinade overnight.
- When the satay are ready, grill them over a charcoal fire until cooked.
- (The other method but NOT ORIGINAL method, you can deep fried for couple of minutes or until the meat cooked but not dry).
- Peanut Satay Sauce:
- Fry the onion, garlic, ginger, lemongrass and galangal for couple of minutes only. Set aside.
- Blend them together by using food processor or blender until smooth.
- Heat up cooking oil using medium heat and add in the blended paste and chili paste or cili boh.
- Stir well and fry until frgrant.
- Add in the ground peanuts, water, tamarind puree, sugar, palm or muscovado, sugar and salt.
- Taste the sugar and salt. Stir well and simmer until thickens.
- Serve the grilled satays together with cucumber, onions, peanut satay sauce and nasi impit (compressed rice).
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